In nutshell. Studied Art Fundamentals and Applied Photography at college. Worked as a freelance candid wedding photographer (amongst other things) in Toronto for many a year. Got fed up with city life. Travelled, WWOOFED, and interned on an organic farm. Now I work for Tawse Winery. Growing organic produce. Just me, a rake, a hoe, a wheelbarrow and my two hands.
Oh, also I'm the sugar tester for the Niagara on the Lake wineries each Autumn and yes, still a photographer from time to time.
Goal: to own my own farm. A good old country life. Sustainably and using as much of my wits as possible.